Caramelised Milk Powder
Produced through the caramelisation process of milk solids and sugar, the Caramelised Milk Powder provides a palatable intensive toffee taste which makes it ideal for confectionery applications. In addition to a distinguished flavour, the powder also provides a delectable shade of colour to the final food product as well.
|Advantages:||•||Available in powder form|
|•||Easy to handle & operate|
|Applications :||Instant Drinks, Coffee, Tea, Chocolate, Yogurt Drinks, Cream Filling, Biscuits, Bread, Ice Cream, Cakes, Chocolate Bars, Candies.|