Made of a combination of milk solids, sugar and cocoa liquor, Milk Crumbs give a distinctively milky, chocolaty and caramelised flavour as a result of the Maillard reaction. Milk Crumbs are typically used as a milk substitute owing to its dry powdery form and several superior properties.
|Advantages:||•||Available in powder form|
|•||Easy to handle & operate|
|Applications :||Chocolate, Candies, Biscuits, Cookies, Cakes, Ice Cream.|