Custom-HIFAT

High Fat Powder

Our range of High Fat Powders consist of a stable source of vegetable fats and emulsifiers in powder form with fat contents of up to 80%. With good emulsion stability, they are an optimal fat source in food mixes and baking products.

Advantages:	•	Imparts creaminess & whitening effect
	•	Flexibility in fat source
	•	Easy storage
	•	Stable shelf life
	•	Accurate measuring & operation
	•	Good emulsifying property

Applications :

Seasoning Premixes, Soups, Sauces, Fish, Chicken, Ice Cream, Bread, Pancakes, Cakes, Muffins, Biscuits, Cookies, Filled Milk, Cheese Powder, Pasta Products.