
Custom-Milk Crumb
Milk Crumb
Made of a combination of milk solids, sugar and cocoa liquor, Milk Crumbs give a distinctively milky, chocolaty and caramelised flavour as a result of the Maillard reaction. Milk Crumbs are typically used as a milk substitute owing to its dry powdery form and several superior properties.
| Advantages: | • | Available in powder form |
| • | Easy to handle & operate |
| Applications : | Chocolate, Candies, Biscuits, Cookies, Cakes, Ice Cream. |















