Butter Flavoured
Fat Powder

Butter flavoured fat powder is a stable source of vegetable fat based powder. It has a fat content of 80%, with aromatic butter flavour and good emulsion stability. It is suitable to be used in a variety of applications, such as savoury products, bakery products and dairy blends. It offers the same flavour, taste and mouthfeel as pure butter powder. Therefore the product is the ideal replacement for block butter or pure butter powder. In the application, it can help you to achieve cost effectiveness while retaining the same taste profile.

Advantages: Imparts creaminess mouthfeel and butter flavour
  Stable shelf life
  Cost reduction and stable supply
  Creates unique taste in product
  Convenient storage
  Excellent free flowing property
Applications : Cakes, Bread, Muffin, Biscuit Cookies, Mashed Potato, Seasoning, Dairy Blend

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