Caramelised Milk

Caramelised Milk Powder

Produced through the caramelisation process of milk solids and sugar, the Caramelised Milk Powder provides a palatable intensive toffee taste which makes it ideal for confectionery applications. In addition to a distinguished flavour, the powder also provides a delectable shade of colour to the final food product as well.

Advantages: Available in powder form
  Easy to handle & operate
Applications : Instant Drinks, Coffee, Tea, Chocolate, Yogurt Drinks, Cream Filling, Biscuits, Bread, Ice Cream, Cakes, Chocolate Bars, Candies.

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