High Fat Powder

Our range of High Fat Powders consist of a stable source of vegetable fats and emulsifiers in powder form with fat contents of up to 80%. With good emulsion stability, they are an optimal fat source in food mixes and baking products.

Advantages: Imparts whitening effect
  Flexibility in fat source
  Easy storage
  Stable shelf life
  Accurate measuring & operation
  Good emulsifying property
Applications : Seasoning Premixes, Soups, Sauces, Sausages, Chicken, Ice Cream, Bread, Pancakes, Cakes, Muffins, Biscuits, Cookies, Filled Milk, Cheese Powder, Pasta Products.

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