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Custom-Milk Crumb
Milk Crumb
Made of a combination of milk solids, sugar and cocoa liquor, Milk Crumbs give a distinctively milky, chocolaty and caramelised flavour as a result of the Maillard reaction. Milk Crumbs are typically used as a milk substitute owing to its dry powdery form and several superior properties.
Advantages: | • | Available in powder form |
• | Easy to handle & operate |
Applications : | Chocolate, Candies, Biscuits, Cookies, Cakes, Ice Cream. |