Custom-Milk Crumb

Honey Powder

Made of a combination of milk solids, sugar and cocoa liquor, Milk Crumbs give a distinctively milky, chocolaty and caramelised flavour as a result of the Maillard reaction. Milk Crumbs are typically used as a milk substitute owing to its dry powdery form and several superior properties.

Advantages: Available in powder form
  Easy to handle & operate
Applications : Chocolate, Candies, Biscuits, Cookies, Cakes, Ice Cream.

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