Oat Powder / Flour
Our facilities are also capable of producing finely ground Oat Powder with customisable particle sizes to meet the varied needs of customers. The Oat Powder works as an excellent flour substitute especially in baked goods in addition to enhancing the nutritional values and adding a pleasant texture to the food product.
|Selection of particle sizes available to suit specific applications
|Provides a thickening effect
|Increases the health attributes of the food product
|Nutritious Instant Drinks, Biscuits, Cookies, Cakes, Pancakes, Bread.